Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Sliced bacon |
1 each | Medium onion |
2 cans | Condensed tomato soup |
⅔ cup | Catsup |
½ cup | Worcestershire sauce |
½ cup | Water |
1 tablespoon | Vinegar |
1 tablespoon | Sugar |
½ teaspoon | Salt |
\N 2 | hours. Makes 3 cups. |
Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer Source: BH & G Barbecue Book, 1965