Yield: 1 Servings
|2 quarts||Warm water|
|2 ounces||Olive Oil; Or Vegetable Oil|
|8 ounces||Active Dry Yeast|
|7 pounds||Bread Flour; To 8 Lbs|
Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe