Baquette bread

Yield: 1 Servings

Measure Ingredient
2 quarts Warm water
2 ounces Sugar
2 ounces Salt
2 ounces Olive Oil; Or Vegetable Oil
8 ounces Active Dry Yeast
7 pounds Bread Flour; To 8 Lbs

Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size.

Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads.

>From: BakerBW@...

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