Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -JNPM71A |
| ¼ cup | Honey |
| ¼ cup | Water |
| 1 \N | Egg |
| ¼ cup | Oil |
| ½ teaspoon | Vanilla |
| 2 \N | Ripe bananas; sliced |
| ½ teaspoon | Salt |
| 1 teaspoon | Poppy seeds (optional) |
| 1½ cup | Bread flour |
| 1½ cup | Wheat flour |
| 1 tablespoon | Yeast |
| ½ cup | Chopped walnuts |
I add the walnuts at the beginning with other ingred. It seems to mix better. You can also add ½ tsp of cinnamon if you like. We like it better without. Sandy in Arroyo Grande, CA 8:49am PST