Banana white bread

Yield: 16 Servings

Measure Ingredient
1 1/2 Lb Loaf:
¾ cup Water; 80 to 90 degrees
¾ cup Banana; finely mashed
2 tablespoons Oil
1 tablespoon Lemon juice
3 cups Bread flour; PLUS
1 teaspoon Salt
3 tablespoons Sugar
2 teaspoons Yeast; Instant
¼ cup Walnuts; coarse chop

Follow manufacturer instructions for ingredient placement. Use regular white bread cycle. Initially dough may be too wet so add more flour gradually to achieve a soft pliable dough ball. Add nuts during the last kneading cycle.

Note: you could add a bit of cinnamon or a tsp of banana extract. I havent tried brown sugar to replace white sugar, could be possibility.

Make sure bananas are ripe for best flavor.

Let bread cool completely for best slicing.

Joan,"Flour Power" >FROM: <LIR119@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Light fluffy, high riser in my toastmaster bread machine.It more of a white bread with suble banana flavor. Its a large bread, should rise to top of pan, so don't try this in a small capacity machine or it could overflow.

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