Yield: 16 Servings
Measure | Ingredient |
---|---|
\N \N | 1 1/2 Lb Loaf: |
¾ cup | Water; 80 to 90 degrees |
¾ cup | Banana; finely mashed |
2 tablespoons | Oil |
1 tablespoon | Lemon juice |
3 cups | Bread flour; PLUS |
1 teaspoon | Salt |
3 tablespoons | Sugar |
2 teaspoons | Yeast; Instant |
¼ cup | Walnuts; coarse chop |
Follow manufacturer instructions for ingredient placement. Use regular white bread cycle. Initially dough may be too wet so add more flour gradually to achieve a soft pliable dough ball. Add nuts during the last kneading cycle.
Note: you could add a bit of cinnamon or a tsp of banana extract. I havent tried brown sugar to replace white sugar, could be possibility.
Make sure bananas are ripe for best flavor.
Let bread cool completely for best slicing.
Joan,"Flour Power" >FROM: <LIR119@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Light fluffy, high riser in my toastmaster bread machine.It more of a white bread with suble banana flavor. Its a large bread, should rise to top of pan, so don't try this in a small capacity machine or it could overflow.