Banana bread (no milk or wheat)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Nuts |
| 1¾ | cup | Sifted amaranth flour or sifted brown rice flour |
| ½ | cup | Arrowroot |
| 2 | teaspoons | Baking soda |
| ½ | cup | Chopped nuts |
| 1½ | cup | Very ripe mashed bananas |
| ¼ | cup | Oil |
| ¼ | cup | Honey |
| 2 | Eggs | |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Pure vanilla extract |
Directions
Servings: Makes 1 loaf.
Process the ¼ c nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla. Then pour the liquid mixture into the flour bowl and mix with a few swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at 350 F for 55 to 60 min, or small loaves for 45 min or until a cake tester inserted in the middle comes out clean. Let stand in the pan for 10 min, then turn the loaf out onto a wire rack to cool.
Courtesy of Theresa Merkling. Reposted by Fred Peters.
Submitted By ROBERT MILES On 09-10-95