Banana marble cake*
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All purpose flour |
| ¾ | cup | Splenda granular sweetner |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Soft margarine |
| 2 | Eggs | |
| 1 | cup | Mashed ripe bananas (large) |
| 1 | teaspoon | Vanilla |
| ¾ | cup | 2% plain yogurt |
| Marble | ||
| 2 | tablespoons | Fry's cocoa |
| 1 | tablespoon | Splenda granular sweetner |
Directions
Combine flour,splenda,baking powder,baking soda and salt: set aside.In large mixer bowl,beat margarine,eggs,banana and vanilla until smooth.Blend in flour mixture alternately with yogurt,beating just until smooth after each additiion.Measure out ¾ cup batter and stir in cocoa and splenda for marble.Pour plain batter into greased 9" square baking pan.Spoon chocolate batter on top.Draw knife through batters to create marbled effect.Bake at 350 degrees for 25 to 30 minutes or until tester inserted in centre comes out clean.Cool on rack.
Note: Cakes are a delicate balance of ingredients, so some experimentation may be necessary on your own recipes.Some changes you will need to make to your own cake recipes.Beat fat with electric beater,at high speed for 1 minute.Add eggs,flavoring,beat for 30 seconds.Sift together dry ingredients,including splenda. Add alternately eith liquid in 3 additions,mixing on low for 30 seconds to 1 minutes with each addition.Check for doneness 5 to 10 minutes sooner than usual.
Per serving Energy 141 calories Protein 3.9g Fat 5.3g Carbohydrates 19.9g
Typed by g.major 07\\21\\95 From the Splenda Recipe Booklet Submitted By GEORGINA MAJOR On 08-21-95