Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | WATER |
1¼ cup | WHITE BREAD FLOUR |
¾ cup | WHEAT BREAD FLOUR |
4 teaspoons | DRY MILK |
1 teaspoon | SALT |
4 teaspoons | BUTTER |
½ cup | MASHED BANANAS |
½ cup | GRANOLA |
4 teaspoons | MOLASSES |
¼ cup | CHOPPED WALNUTS |
¼ cup | DRIED BANANA CHIPS |
1 teaspoon | FASTRISE YEAST -or- 1 1/2 tsp. ACTIVE DRY YEAST |
\N large | LOAF: |
1 cup | WATER |
2 cups | WHITE BREAD FLOUR |
1 cup | WHEAT BREAD FLOUR |
2 tablespoons | DRY MILK |
1½ teaspoon | SALT |
2 tablespoons | BUTTER |
½ cup | MASHED BANANAS |
¾ cup | GRANOLA |
¼ cup | MOLASSES |
⅓ cup | CHOPPED WALNUTS |
⅓ cup | DRIED BANANA CHIPS |
2 teaspoons | FASTRISE YEAST -or- 3 tsp. ACTIVE DRY YEAST |
REG LOAF
Mash bananas well and measure after mashing. Use your favorite granola mix.
This is a nice moist bread, not as sweet as the ingredients may suggest.
Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Feb 19, 1998