Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sliced bananas |
| 1¼ cup | Guava nectar |
| ½ cup | Sugar |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Salt |
| 3 tablespoons | Cornstarch |
| 3 tablespoons | Cold water |
| \N \N | Baked pie shell |
Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.
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