Banana guava pie

Yield: 1 Servings

Measure Ingredient
1½ cup Sliced bananas
1¼ cup Guava nectar
½ cup Sugar
1 tablespoon Lemon juice
¼ teaspoon Salt
3 tablespoons Cornstarch
3 tablespoons Cold water
\N \N Baked pie shell

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.


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