Banana guava pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sliced bananas |
1¼ | cup | Guava nectar |
½ | cup | Sugar |
1 | tablespoon | Lemon juice |
¼ | teaspoon | Salt |
3 | tablespoons | Cornstarch |
3 | tablespoons | Cold water |
Baked pie shell |
Directions
Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.
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