Banana guava pie

1 Servings

Ingredients

QuantityIngredient
cupSliced bananas
cupGuava nectar
½cupSugar
1tablespoonLemon juice
¼teaspoonSalt
3tablespoonsCornstarch
3tablespoonsCold water
Baked pie shell

Directions

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.

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