Yield: 1 Servings
|Bananas; (they suggested using the brown spotted ones that you're just about to throw away)|
Hello Everyone! I'm new to the list (as of yesterday) so I don't know all of the in's and out's of the list but I have noticed that the recipes today have been low fat. So I'm sharing with you a "recipe" I got off of Party at Home on HGTV yesterday. Its not really so much of a recipe but here goes.....
Peel the bananas and slice. Place slices in freezer bag and freeze. Once frozen, put in food processor and process until creamy.
That's it! You would not believe how close the consistency is to ice cream.
My husband kept asking me what was in it and wouldn't believe that it was just bananas. I went back and added a dash of cinnamon and that was good too.
Posted to TNT Recipes Digest by "Tracie Radtke" <tracie_host@...> on Feb 18, 1998