Grilled bananas w/ vanilla ice cream and hot chocolate sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Firm-ripe bananas | |
| ¼ | Stick unsalted butter, melted and cooled | |
| 3 | tablespoons | Firmly packed brown sugar |
| ¼ | pounds | Good quality chocolate, chopped |
| ½ | teaspoon | Cinnamon |
| ⅓ | cup | Half-and-half |
| Good quality store bought vanilla ice cream | ||
Directions
HOT CHOCOLATE SAUCE
ACCOMPANIMENTS
Preheat grill pan.
Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side. ( If bananas are difficult to handle you may grill them on 1 side only.)
In a heavy saucepan chopped chocolate, cinnamon and half and half over low heat, stirring frequently, until chocolate is melted.
Serve bananas like a banana split with ice cream and chocolate sauce.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8913 Posted to MC-Recipe Digest V1 #653 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997