Yield: 26 servings
|2 cups||Peanut butter|
|2 cups||Ripe bananas|
|52||Graham cracker squares|
My suggestion: Mash one banana into a measuring cup. Measure an equal amount of peanut butter.
Mash very ripe bananas into a smooth paste. Mix in peanut butter.
Chill well. Drop 2 Tbsp. onto one square graham cracker, cover with second graham cracker square. Freeze until ready to use.
1 serving 188 calories, 1 starch, 1 med. fat meat, 1 fat exchange 20 grams carbohydrate, 7 grams protein, 11 grams fat, 118 mg sodium Adapted from Exchanges for All Occasions by Marion Franz, 1993 edition Shared but not tested by Elizabeth Rodier, Jan 94.