Banana pudding splits

Yield: 4 servings

Measure Ingredient
1 cup Plain low-fat yogurt
1 pack Choc. pudding mix,low-fat(4)
2 Medium bananas, peeled
½ teaspoon Lemon juice
½ ounce Pistachios,coarsely chopped
¼ cup Thawed dairy whipped topping
4 Bing cherries, fresh*

* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.

2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ¼ pudding mixture. Sprinkle each portion with ¼ of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.

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