Yield: 4 servings
|1 cup||Plain low-fat yogurt|
|1 pack||Choc. pudding mix,low-fat(4)|
|2||Medium bananas, peeled|
|½ teaspoon||Lemon juice|
|½ ounce||Pistachios,coarsely chopped|
|¼ cup||Thawed dairy whipped topping|
|4||Bing cherries, fresh*|
* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.
2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ¼ pudding mixture. Sprinkle each portion with ¼ of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.