Banana bread dip

Yield: 6 servings

Measure Ingredient
1 cup Ripe Bananas; Mashed
1 teaspoon Lemon Juice
1 teaspoon Vanilla Extract
¼ teaspoon Salt
½ cup Sugar
1½ teaspoon Cinnamon; Ground
¼ teaspoon Nutmeg; Ground
½ cup Quick Oatmeal; Uncooked, *

* Do NOT use the instant packets for the oatmeal.

Use the Quick Oats.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Mix the bananas and lemon juice, blending well.

Add all of the other ingredients, blending well. Serve immediately.

Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers

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