Yield: 1 Servings
|1 cup||Colored sprinkles|
|½ cup||Chocolate chips|
Put sprinkles on plate. Heat chocolate chips in skillet, stir until melted.
Cut peeled bananas in half. Poke popsicle sticks into cut ends of bananas.
Spread chocolate onto bananas. Roll in sprinkles. Place on plate lined with wax paper and freeze.
Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@... on Oct 27, 1997