Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Envelope vegetable soup mix 15 ounces |
| \N \N | black pepper 40 won ton wrappers 1 |
ricotta cheese ½ pound imitation crabmeat, chopped ¼ teaspoon garlic powder ⅛ teaspoon
Tablespoon vegetable or olive oil Preheat oven to 350~F.
In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal.
Arrange seam side down on lightly greased cookie sheet; brush wontons with oil. Bake 25 minutes or until crisp and golden brown, turning once.
Variation: Use 1½ cup chopped shrimp in place of crab.
Note: If not going to back immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil.
Nutr. Info. Per won ton: Calories 45/fat 2g/cholestrol 6mg Prep time 25 minutes Bake time: 25 minutes