Baked vegetable & seafood won tons

Yield: 6 Servings

Measure Ingredient
1 \N Envelope vegetable soup mix 15 ounces
\N \N black pepper 40 won ton wrappers 1

ricotta cheese ½ pound imitation crabmeat, chopped ¼ teaspoon garlic powder ⅛ teaspoon

Tablespoon vegetable or olive oil Preheat oven to 350~F.

In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal.

Arrange seam side down on lightly greased cookie sheet; brush wontons with oil. Bake 25 minutes or until crisp and golden brown, turning once.

Variation: Use 1½ cup chopped shrimp in place of crab.

Note: If not going to back immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil.

Nutr. Info. Per won ton: Calories 45/fat 2g/cholestrol 6mg Prep time 25 minutes Bake time: 25 minutes

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