Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 15 larges | Green tomatoes |
| \N \N | Salt and pepper |
| 2 cups | Brown sugar |
| 3 cups | Coarse butter-cracker crumbs |
| 2 \N | Sticks butter |
Cut tomatoes in half and arrange in an oiled shallow casserole.
Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.
Note: ½" slices may be baked in this same manner. Bake 25 minutes.
From "The Farmington Cookbook." Louisville, KY: Farmington, 1968.
Pg. 167. Posted by Cathy Harned.
From: Cathy Harned Date: 09-26-94