Baked green tomatoes

Yield: 24 servings

Measure Ingredient
15 larges Green tomatoes
\N \N Salt and pepper
2 cups Brown sugar
3 cups Coarse butter-cracker crumbs
2 \N Sticks butter

Cut tomatoes in half and arrange in an oiled shallow casserole.

Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.

Note: ½" slices may be baked in this same manner. Bake 25 minutes.

From "The Farmington Cookbook." Louisville, KY: Farmington, 1968.

Pg. 167. Posted by Cathy Harned.

From: Cathy Harned Date: 09-26-94

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