Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 | Ripe tomatoes |
| Salt | |
| ¼ cup | Chopped parsley |
| 2 teaspoons | Fresh chopped thyme |
| 4 | Garlic cloves; minced |
| ¼ cup | Olive oil |
| 8 tablespoons | Breadcrumbs |
From: Bulldogfla <Bulldogfla@...> by Mimi Rippee
Preheat oven to 400 degrees F.
Cut the tomatoes horizontally and remove core. Place cut-side up in a large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and garlic. Pour on the olive oil evenly. Sprinkle with breadcrumbs. Bake, uncovered, for about 30 minutes.
Posted to recipelu-digest by jeryder@... on Mar 29, 1998