Baked tomatoes (tomates a la provencale)

Yield: 1 Servings

Measure Ingredient
8 Ripe tomatoes
Salt
¼ cup Chopped parsley
2 teaspoons Fresh chopped thyme
4 Garlic cloves; minced
¼ cup Olive oil
8 tablespoons Breadcrumbs

From: Bulldogfla <Bulldogfla@...> by Mimi Rippee

Preheat oven to 400 degrees F.

Cut the tomatoes horizontally and remove core. Place cut-side up in a large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and garlic. Pour on the olive oil evenly. Sprinkle with breadcrumbs. Bake, uncovered, for about 30 minutes.

Posted to recipelu-digest by jeryder@... on Mar 29, 1998

Similar recipes