Apple-stuffed pork chops
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Chopped apples |
¼ | cup | Raisins |
1 | Egg; beaten | |
2 | tablespoons | Butter; melted |
½ | teaspoon | Salt |
½ | teaspoon | Cinnamon |
⅛ | teaspoon | Pepper |
4 | Pork chops with pocket cut in each | |
⅓ | cup | Currant jelly |
2 | tablespoons | Orange juice |
Directions
Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill pockets, dividing stuffing evenly between chops. Arrange chops in a 12x8x2-inch baking dish with thickest, meaty area to edge & tails toward center. Combine jelly & orange juice. Brush half of glaze on top. Bake at 350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze 20 minutes before chops are done.
BRENDA FIELDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Braised pork chops
- Breaded pork chops
- Broiled pork chops
- Cajun chops
- Chicken fried chops
- Chopped onions
- Chopped salad
- Creole pork chops
- Deviled chops
- Fried pork chops
- Fruited pork chops
- Grilled venison chops
- Mustard chops
- Pea chop
- Polish pork chops
- Pork chops
- Pork chops casserole
- Pork chops hawaiian
- Pork chops, mexican
- Spanish pork chops