Apple-stuffed pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped apples |
| ¼ | cup | Raisins |
| 1 | Egg; beaten | |
| 2 | tablespoons | Butter; melted |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Pepper |
| 4 | Pork chops with pocket cut in each | |
| ⅓ | cup | Currant jelly |
| 2 | tablespoons | Orange juice |
Directions
Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill pockets, dividing stuffing evenly between chops. Arrange chops in a 12x8x2-inch baking dish with thickest, meaty area to edge & tails toward center. Combine jelly & orange juice. Brush half of glaze on top. Bake at 350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze 20 minutes before chops are done.
BRENDA FIELDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .