Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Fresh Parmesan cheese; grated |
| ½ cup | Flour |
| ¼ teaspoon | Seasoned salt |
| ½ teaspoon | Black pepper |
| 1 teaspoon | Paprika |
| 1 \N | Egg; beaten |
| ½ cup | Milk |
| 6 \N | Catfish fillets |
| ¼ cup | Butter; melted |
| 1 \N | Clove garlic; crushed |
| \N \N | Paprika and black pepper |
Mix well first 5 ingredients. Separately, mix well egg and milk. Dip fish in egg mixture; dredge in flour mixture. Put fish in greased 9x13-inch baking dish. Saute garlic in butter for 2-3 minutes; drizzle over fish; sprinkle with paprika and pepper; bake at 350 degrees for 40 minutes or until fish flakes.
Recipe By : Great Flavors of Texas Posted to Digest eat-lf.v096.n203 Date: Wed, 30 Oct 1996 16:21:17 -0600 From: Lou Parris <lbparris@...>