Baked spinach-p)asta casserole

8 servings

Ingredients

QuantityIngredient
1poundsPasta shells
1poundsSpinach; chopped and steamed until tender
cupTomato sauce
½cupSoy milk
3Garlic cloves; minced
1tablespoonBasil, fresh; chopped OR
1teaspoonBasil, dried
Salt and pepper to taste
¼cupBread crumbs

Directions

cook pasta in boiling water according to package directions. Drain.

In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot.

Total calories per serving: 214. Fat: 2 grams Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE