German peach and cream kuchen
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¾ | cup | Sugar |
| ¼ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | cup | Margarine |
| 1 | can | (No 2 1/2) sliced peaches; drained |
| 1 | teaspoon | Cinnamon |
| 2 | Egg yolks; beaten | |
| 1 | cup | Sour cream |
Directions
Mix flour, ¼ cup sugar, baking powder and salt, cut in margarine until crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over peaches. Bake 20 minutes longer. 8 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998