Baked smoked ham^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | To 8 ham |
| 1 | Carrot, sliced | |
| 1 | Onion, peeled | |
| 1 | small | Bay leaf |
| Prepared mustard | ||
| ⅓ | cup | Whole cloves |
| 1 | cup | Brown sugar |
| 1 | cup | Fine bread crumbs |
| Vinegar | ||
Directions
Wipe ham with a damp cloth. Put in a large kettle, add carrot, onion and bay leaf; cover with water. Bring to a boil and simmer until tender. Let ham cool in water it was cooked in. Remove ham rind and score the fat with criss-crosses. Spread with mustard and stick cloves in score marks. Mix together the sugar and crumbs with a little vinegar - press this in a thick layer all over the ham. Bake slowly to brown.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95