Baked ham in champagne
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9-lb) boneless ham | |
| 1 | pounds | Light brown sugar |
| 2 | Bottles X-dry champagne | |
| 3 | tablespoons | Honey |
| 1½ | teaspoon | Ground ginger |
| 1½ | teaspoon | Dry mustard |
| Pineapple slices (opt.) | ||
| Spiced apples (optional) | ||
Directions
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired.
Makes 15 to 20 servings