Southern baked ham^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | pounds | To 14 ham |
| Water to cover | ||
| 1 | cup | Brown sugar |
| Cream or water | ||
| Cloves | ||
Directions
Soak ham overnight in water. In the morning, put it on to boil in the same water. Boil til tender. Remove from kettle, skin the ham. Make a paste of the brown sugar and cream or water, spread over ham, stick full of cloves. Bake about an hour. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95