New potatoes baked in salt
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | New small red; yellow or small Yukon Gold |
| Potatoes | ||
| 5 | pounds | Kosher salt |
Directions
Preheat the oven to 450 degrees. Pour a layer of salt 1-inch thick in the bottom of a 9-quart Dutch oven. Bury some potatoes in salt. Pour in more salt and continue to bury more potatoes, finishing with a layer of salt.
Cover the pot and bake in the middle shelf of the oven for 1 hour and 15 minutes. Pour the contents of the Dutch oven into a very large bowl, and dig out the potatoes. If the potatoes are encrusted with salt, brush it off. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9116 broadcast 04-27-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-04-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.