Yield: 1 Servings
|2¾ tablespoon||Light soy sauce|
|1||Clove garlic; crushed|
|2¾ teaspoon||Dry sherry|
|⅛ teaspoon||Five-spice powder|
|¾ teaspoon||Sesame oil|
|¾ teaspoon||Sesame seeds|
|8||Lamb rib chops; trimmed|
Prep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time.
Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350øF. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998