Yield: 1 Servings
Measure | Ingredient |
---|---|
2¾ tablespoon | Light soy sauce |
1 \N | Clove garlic; crushed |
2¾ teaspoon | Dry sherry |
1¾ tablespoon | Honey |
⅛ teaspoon | Five-spice powder |
¾ teaspoon | Sesame oil |
¾ teaspoon | Sesame seeds |
8 \N | Lamb rib chops; trimmed |
Prep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time.
Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350øF. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998