Baked lamb cutlets in honey sesame marinade

Yield: 1 Servings

Measure Ingredient
2¾ tablespoon Light soy sauce
1 Clove garlic; crushed
2¾ teaspoon Dry sherry
1¾ tablespoon Honey
⅛ teaspoon Five-spice powder
¾ teaspoon Sesame oil
¾ teaspoon Sesame seeds
8 Lamb rib chops; trimmed

Prep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time.

Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350øF. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender.

Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998

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