Honey baked leg of lamb

Yield: 1 Servings

Measure Ingredient
⅓ cup Honey
½ cup Dry white wine
½ cup Onion; finely chopped
½ cup Fresh mint; finely chopped, or 1 Tbs. dried mint
2 tablespoons Lemon peel; grated
2 tablespoons Lemon juice
1 \N 4 lb. boneless leg of lamb

Prep: 10 min, Marinate: 3:00, Cook: 1:30.

Combine first 6 ingredients and salt and pepper to taste in a bowl. Place lamb in a plastic bag and pour marinade over. Seal tightly and marinate in refrigerator several hours or overnight. Preheat oven to 325øF. Place lamb on a rack in a baking pan, reserving marinade. Bake 20-25 minutes per pound, brushing occasionally with marinade, until a meat thermometer registers 145øF for medium rare. Remove from oven, cover lightly and let stand 15 minutes before slicing.

Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998

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