Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Buttermilk |
| 1½ teaspoon | Salt 3/4 |
| 1 tablespoon | Cumin |
| 2 teaspoons | Turmeric 3 lbs |
| ¼ cup | Butter or margarine |
| 1 tablespoon | Lemon juice tsp tabasco |
| ½ cup | Chopped green peppers haddock fillets |
Combine buttermilk, lemon juice, salt and tabasco in large skillet.
Bring to a boil and simmer 10 minutes. Add cumin and green pepper.
Sprinkle turmeric over fish fillets and rub in gently. Add fish to liquid and simmer 10 to 12 minutes or until fish flakes easily. Melt butter and stir into skillet. Serve over hot cooked rice.