Baked english omelette

Yield: 4 Servings

Measure Ingredient
6 \N Eggs -- beaten
1 \N Green onion -- slice thin
⅔ cup Milk
3 slices Bacon; cook -- crumble
¼ teaspoon Salt
1 tablespoon Butter or margarine
⅛ teaspoon Pepper
1 tablespoon Parmesan
1½ cup Cheddar cheese -- shredded
\N \N Add'l bacon for garnish --
\N \N Opt

Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9" frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish with additional bacon, if desired. Serve immediately.

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