Yield: 4 Servings
Measure | Ingredient |
---|---|
6 \N | Eggs -- beaten |
1 \N | Green onion -- slice thin |
⅔ cup | Milk |
3 slices | Bacon; cook -- crumble |
¼ teaspoon | Salt |
1 tablespoon | Butter or margarine |
⅛ teaspoon | Pepper |
1 tablespoon | Parmesan |
1½ cup | Cheddar cheese -- shredded |
\N \N | Add'l bacon for garnish -- |
\N \N | Opt |
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9" frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish with additional bacon, if desired. Serve immediately.
Recipe By :
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