Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Eggs -- beaten |
| 1 \N | Green onion -- slice thin |
| ⅔ cup | Milk |
| 3 slices | Bacon; cook -- crumble |
| ¼ teaspoon | Salt |
| 1 tablespoon | Butter or margarine |
| ⅛ teaspoon | Pepper |
| 1 tablespoon | Parmesan |
| 1½ cup | Cheddar cheese -- shredded |
| \N \N | Add'l bacon for garnish -- |
| \N \N | Opt |
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9" frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish with additional bacon, if desired. Serve immediately.
Recipe By :
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