Apple and dried cranberry pandowdy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Recipe Flaky Pie Dough | |
| 3 | tablespoons | Light molasses |
| ⅓ | cup | Firmly packed light brown |
| Sugar | ||
| 3 | tablespoons | All-purpose flour |
| 8 | Golden delicious apples, | |
| Peeled, cored and sliced | ||
| ½ | cup | Dried cranberries |
| 2 | teaspoons | Grated lemon peel |
| 2 | teaspoons | Ground cinnamon |
| 1½ | teaspoon | Grated gingerroot |
| ½ | teaspoon | Freshly grated nutmeg |
| ¼ | teaspoon | Ground clove |
| 3 | tablespoons | Cold unsalted butter, cut |
| Into bits | ||
| 2 | tablespoons | Heavy cream |
| 2 | tablespoons | Cinnamon sugar |
| Heavy cream as an | ||
| Accompaniment | ||
Directions
Preheat oven to 400 degrees F.
Make pastry and chill 30 minutes.
In large heavy saucepan combine molasses, sugar, flour, apples, cranberries, spices, lemon peel and 3 tablespoons of butter. Bring to boil and simmer 15 minutes, stirring occasionally, or until apples are softened. Transfer to a 2-quart baking dish and dot with butter.
On a lightly floured surface roll out pastry into a round about ⅛-inch thick and trim it so that it will just fit inside the baking dish. Cover fruit with pastry, brush with cream and sprinkle with sugar. With the point of a small sharp knife cut three steam vents in the center of the crust. Bake for 25 to 30 minutes, or until golden brown.
Remove baking dish from oven and with a sharp knife cut the crust and fruit into 2-inch pieces, pushing crust into fruit with back of a spatula so that juices bubble up over top of crust. Bake 15 minutes more.
Serve warm with cream.
Yield: 6 servings
TASTE SHOW #TS4822