Baked catfish a la meuniere
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Catfish fillets(4-5oz ea) | |
| 1 | Egg | |
| 1 | tablespoon | Water |
| ½ | cup | Cracker meal |
| ¼ | cup | Parmesan cheese |
| 1 | tablespoon | Lemon and herb seasoning |
| ¾ | cup | Butter or margarine |
| 2 | tablespoons | Green onions,chopped |
| 3 | tablespoons | Lemon juice |
| 1 | tablespoon | Minced parsley |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 1 | dash | Hot pepper sauce |
| 1 | dash | Worcestershire sauce |
Directions
MEUNIERE SAUCE
1. Thaw frozen fish according to package directions. 2. Beat egg and water.
3. Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture. 4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake in 350'F. oven 40 minutes, or until fish flakes easily. *** MEUNIERE SAUCE ***
Combine all ingredients and simmer 5 minutes. NOTE: This recipe can be tripled or quadrupled for a large gathering; use a large baking sheet.