Dan's peppery london broll
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Beef flank steak |
| 1 | each | Garlic clove -- minced |
| ½ | teaspoon | Seasoned salt |
| ⅛ | teaspoon | Crushed red pepper |
| ¼ | cup | Worcestershire sauce |
Directions
With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.
Place the steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate for at least 4 hours, turning once.
Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain. Yield: 2 servings Recipe By : Taste of Home