Dan's peppery london broll

Yield: 1 servings

Measure Ingredient
¾ pounds Beef flank steak
1 each Garlic clove -- minced
½ teaspoon Seasoned salt
⅛ teaspoon Crushed red pepper
¼ cup Worcestershire sauce

With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.

Place the steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate for at least 4 hours, turning once.

Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain. Yield: 2 servings Recipe By : Taste of Home

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