Baked lentils with cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Combine In Shallow 9X13 Baking Dish--- | ||
| 1¾ | cup | Lentils -- rinsed |
| 2 | cups | Water |
| 2 | Bay Leaves | |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Sage |
| ¼ | teaspoon | Thyme |
| 4 | Cloves Garlic -- minced | |
| 2 | Onions -- chopped | |
| 16 | ounces | Can Tomatoes-drained & cut up Uncover And Stir In----- |
| 2 | larges | Carrots -- sliced 1/8 in. |
| Thick | ||
| ½ | cup | Celery -- thinly sliced Garnish With----- |
| 3 | cups | Cheddar Cheese -- shredded |
Directions
Preheat oven to 375.
Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2 ingredients and bake covered for 40 minutes until vegetables are tender. Add cheese and bake uncovered for 5 minutes until cheese melts.
Recipe By :