Honey baked lentils

Yield: 1 Servings

Measure Ingredient
½ pounds Lentils
1 small Bay Leaf
2½ cup Water
1 teaspoon Salt ---Xxxxx-----
½ teaspoon Dry Mustard
⅛ teaspoon Powdered Ginger
1½ teaspoon Tamari
¼ cup Chopped Onion
½ cup Water
¼ cup Honey

Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.

Preheat oven to 350.

Combine remaining 5 ingredients separately and add to lentils.

Place lentils in casserole dish and pour honey over top. Cover tightly and bake 1 hour. Uncover last 10 minutes.

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