Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Lentils |
| 1 small | Bay Leaf |
| 2½ cup | Water |
| 1 teaspoon | Salt ---Xxxxx----- |
| ½ teaspoon | Dry Mustard |
| ⅛ teaspoon | Powdered Ginger |
| 1½ teaspoon | Tamari |
| ¼ cup | Chopped Onion |
| ½ cup | Water |
| ¼ cup | Honey |
Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.
Preheat oven to 350.
Combine remaining 5 ingredients separately and add to lentils.
Place lentils in casserole dish and pour honey over top. Cover tightly and bake 1 hour. Uncover last 10 minutes.
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