Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 mediums | Cooking apples |
| ¼ cup | Unsweetened apple juice |
| ¼ cup | ;water |
| 1 tablespoon | Lemon juice |
| 2 eaches | Whole cloves |
| 1 each | (4-inch) stick cinnamon; broken in half |
| ⅓ cup | Reduced-calorie orange marmalade |
| 6 smalls | Gingersnap cookies; crushed |
Core apples to within ½ inch from bottom; peel top third of each apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often with cooking liquid. Remove apples from oven; spoon equal amounts of marmalade into center of each apple, and sprinkle with gingersnap crumbs. Bake an additional 5 minutes or until apples are done.
Yield: 6 servings. (127 calories per serving.) :0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg sodium, and 36mg calcium
November, 1990"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-30-95