Baileys irish cream truffles

Yield: 16 servings

Measure Ingredient
¼ cup Baileys Irish Cream
12 ounces Semi-sweet choc morsels
¼ cup Heavy cream
1 tablespoon Sweet Butter
2 Egg yolks

Melt choc, Baileys and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter.

Refrigerate overnight, or until firm. With spoon make small balls.

Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

Baileys Pamphlet From: Teresa May Date: 10 May 94 Submitted By DALE SHIPP On 08-07-95

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