Bagel thins, lo cal, lo salt
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Bagel |
| 2 | teaspoons | Soft margarine, melted |
| 1 | teaspoon | Oregano, dried |
Directions
Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine.
Sprinkle with oregano.
Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt.