Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | -Waldine Van Geffen VGHC42A |
| 4 ounces | Whipped cream cheese |
| 2 ounces | Smoked salmon; cut slivers |
| 1 tablespoon | Sour cream |
| 1 teaspoon | Fresh lemon juice |
| 1 tablespoon | Fresh dill; minced or |
| 1 teaspoon | Dillweed |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Freshly ground pepper |
| 4 ounces | Whipped cream cheese with chives |
| 2 ounces | Ham; diced |
| 2 teaspoons | Honey mustard |
| ⅛ teaspoon | Freshly ground pepper |
| 1 cup | Ricotta cheese |
| ⅓ cup | Radishes; diced |
| ⅓ cup | Cucumbers; seed, dice |
| ¼ cup | Parsley; chopped |
| ½ teaspoon | Salt |
| ¼ teaspoon | Lemon peel; grated |
| 6 ounces | Can tomato paste |
| 1 teaspoon | Dried oregano leaves |
| 5 \N | Whole wheat or white bagels; split |
| ½ cup | Green bell pepper, mushroom, or black olives; chopped |
| 3 ounces | Mozzarella cheese; shredded |
NEW YORKER
MIDWESTERN
CALIFORNIAN
PIZZA SNACK
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese is melted