Bagels - dg

Yield: 1 Servings

Measure Ingredient
1 cup Water
1½ tablespoon Honey
1½ teaspoon Salt
1 cup Whole wheat flour
2 cups Bread flour
1½ teaspoon Yeast

DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min. only in machine. Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine. Divide dough into appropriate number of pieces. Each piece shoul Place these on well greased baking sheet, cover & let rise only 15 to 20 minutes. Meanwhile, bring to slight boil in a NONALUMINUM pan, (Donna uses cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into water, c

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