Potato soup with bacon and browned bread cubes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Bacon strips -- diced | |
| 4 | larges | Potatoes -- peeled and |
| Diced | ||
| 2 | cups | Bread cubes |
| 1 | large | Onion -- peeled and diced |
| ¾ | cup | Heavy cream |
| 6 | cups | Water |
| Salt and pepper to taste | ||
Directions
Cook potatoes and onion in water until tender. Fry bacon until crisp.
Remove bacon pieces and brown bread cubes in fat until golden. Add cream to soup and season with salt and pepper to taste. Put some bread cubes and bits of crisp bacon into each soup bowl and fill bowls with hot soup. Serve immediately.
Margaret Garland (DFYX18A)
Recipe By : Woman's Day Encyclopedia of Cookery, 1966 From: Marjorie Scofield Date: 10-05-95 (02:09) (160) Fido: Recipes