Buttons and bow knots

Yield: 8 servings

Measure Ingredient
\N \N Jo Evans, Boyds, Md.
2 cups Biscuit mix (w/baking powder) 1/3 cup half and half or milk
2 tablespoons Sugar
1 teaspoon Nutmeg
½ teaspoon Cinnamon
1 each Egg
¼ cup Butter, melted

Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board.

Knead five times. Roll dough ½-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts. From: Lancaster Farming Shared By: Pat Stockett

Submitted By PAT STOCKETT On 01-03-95

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