Buttons & bow knots

Yield: 6 Servings

Measure Ingredient
2 cups Biscuit mix (w/baking powder)
⅓ cup Half and half or milk
2 tablespoons Sugar
1 \N Egg
1 teaspoon Nutmeg
¼ cup Butter, melted
½ teaspoon Cinnamon

Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board.

Knead five times. Roll dough ½-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts.

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