Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Biscuit mix (w/baking powder) |
| ⅓ cup | Half and half or milk |
| 2 tablespoons | Sugar |
| 1 \N | Egg |
| 1 teaspoon | Nutmeg |
| ¼ cup | Butter, melted |
| ½ teaspoon | Cinnamon |
Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board.
Knead five times. Roll dough ½-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts.