Buttons & bow knots
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit mix (w/baking powder) |
| ⅓ | cup | Half and half or milk |
| 2 | tablespoons | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Nutmeg |
| ¼ | cup | Butter, melted |
| ½ | teaspoon | Cinnamon |
Directions
Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board.
Knead five times. Roll dough ½-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts.