Bacardi chocolate rum cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pk Chocolate cake mix |
| 1 | each | Pk Chocolate pudding mix instant (4 servings) |
| 4 | eaches | Eggs |
| ½ | cup | Dark Bacardi |
| ½ | cup | Cold water |
| ½ | cup | Oil |
| 1½ | cup | Cold Milk |
| ½ | cup | Dark Bacardi |
| 1 | each | Pk Chocolate Pudding mix instant (4 servings) |
| 1 | each | Pk Dream Whip (single envelope) |
Directions
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon Submitted By PAT STOCKETT On 10-02-94