Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Water |
½ teaspoon | Salt |
1 pack | 4 serving size of instant |
\N \N | Mashed potatoes |
⅓ cup | Butter or margarine |
1 cup | Sugar |
2 \N | Eggs |
¾ teaspoon | Almond extract |
¾ cup | Ground almonds |
Boil water and salt,. remove from heat and stir in potatoes. cool.
cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely.
Sprinkle with powdered sugar. serve a custard sauce on the side.