Almond potato cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | teaspoon | Salt |
| 1 | pack | 4 serving size of instant |
| Mashed potatoes | ||
| ⅓ | cup | Butter or margarine |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ¾ | teaspoon | Almond extract |
| ¾ | cup | Ground almonds |
Directions
Boil water and salt,. remove from heat and stir in potatoes. cool.
cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely.
Sprinkle with powdered sugar. serve a custard sauce on the side.