Almond potato cake

Yield: 8 Servings

Measure Ingredient
1 cup Water
½ teaspoon Salt
1 pack 4 serving size of instant
\N \N Mashed potatoes
⅓ cup Butter or margarine
1 cup Sugar
2 \N Eggs
¾ teaspoon Almond extract
¾ cup Ground almonds

Boil water and salt,. remove from heat and stir in potatoes. cool.

cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely.

Sprinkle with powdered sugar. serve a custard sauce on the side.

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