B.t.s. brownies rndk60a
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | Caramels | |
| ⅓ | cup | Evaporated milk |
| 1 | pack | German chocolate cake mix |
| ⅓ | cup | Evaporated milk |
| ¾ | cup | Butter, melted |
| 1 | cup | Walnuts, chopped |
| 1 | cup | Chocolate chips |
Directions
Combine first 2 ingredients in 2-cup measure: melt in microwave oven.
Stir to blend completely. Set aside. Combine next 4 ingredients, stirring by hand until dough holds together. Press ½ dough into greased and floured 9x13" pan. Bake at 350 F. for 6 minutes. Sprinkle chocolate chips/nuts over baked brownies. Drizzle caramel mixture on top. Spread remaining brownie batter on top. Bake 15-18 minutes longer. Cool and refrigerate 30 minutes to set caramel layer. Cut into squares and watch disappear!