B.t.s. brownies rndk60a

Yield: 12 Servings

Measure Ingredient
50 Caramels
⅓ cup Evaporated milk
1 pack German chocolate cake mix
⅓ cup Evaporated milk
¾ cup Butter, melted
1 cup Walnuts, chopped
1 cup Chocolate chips

Combine first 2 ingredients in 2-cup measure: melt in microwave oven.

Stir to blend completely. Set aside. Combine next 4 ingredients, stirring by hand until dough holds together. Press ½ dough into greased and floured 9x13" pan. Bake at 350 F. for 6 minutes. Sprinkle chocolate chips/nuts over baked brownies. Drizzle caramel mixture on top. Spread remaining brownie batter on top. Bake 15-18 minutes longer. Cool and refrigerate 30 minutes to set caramel layer. Cut into squares and watch disappear!

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