Pea and cheese stuffed tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen green peas; thawed |
| 1 | cup | Cubed cheddar cheese |
| ¼ | cup | Chopped celery |
| 2 | tablespoons | Chopped onion |
| 2 | tablespoons | Sweet red pepper |
| ⅓ | cup | Salad dressing |
| Salt and pepper | ||
| 6 | mediums | Tomatoes |
| 1 | tablespoon | Paprika |
| Leaf lettuce | ||
Directions
Cook peas according to package directions. In a large bowl, combine peas, cheese, celery, onion, sweet red pepper, salad dressing, salt and pepper.
Core and hollow out fresh tomatoes. Fill tomatoes with pea mixture.
Sprinkle on paprika. Chill until ready to serve. To serve, place tomatoes on top of lettuce leaves.
Approximately 5 minutes
Per serving (excluding unknown items): 465 Calories; 3g Fat (6% calories from fat); 23g Protein; 98g Carbohydrate; 0mg Cholesterol; 420mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2066 Converted by MM_Buster v2.0l.