Yield: 1 Servings
|36 \N||Cherry tomatoes|
|1 pack||Cream cheese; (8 oz.) softened|
|1 tablespoon||Dry Italian salad dressing mix|
|3 tablespoons||Chopped; fresh parsley|
Place tomatoes, stem side down, on cutting board. Make an "X" cut to within ¼-inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping ½ teaspoon of cream cheese mix. Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving. Makes 36 appetizers.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997