Avocado chili pasta

Yield: 4 Servings

Measure Ingredient
8 ounces Creamette rotini; uncooked
1 large Avocado; peeled; pitted; and
\N \N Diced
1 tablespoon Lemon juice
15 ounces Can Hormel Chile No Beans
1 cup Tomato; seeded; diced (about
\N \N 1 medium)
½ cup Green onions; sliced
1 \N Clove garlic; crushed
¼ cup Fresh cilantro; minced


Cook rotini according to package directions; drain and keep warm.

Combine avocado and lemon juice in a small bowl; toss well, and set aside.

Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.

Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School.

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