Butter nut cookies (zauner krapfen) austria
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted enriched flour |
| ⅓ | cup | Sugar |
| ⅔ | cup | Ground hazelnuts or walnuts |
| ⅓ | cup | Confectioners sugar |
| 2 | tablespoons | Butter |
| 1 | Square (1-oz) unsweetened chocolate melted and cooled | |
Directions
from:The wonderful World of Cooking Sift flour and sugar into large bowl. add nuts. Blend in all but 2 tablespoons butter to form a dough. Chill for 1-2 hours. Roll out on floured pastry board to ⅛ inch thickness. Cut into rounds with floured 2¼ inch cutter. Place on ungreased baking sheet. Bake at 375 deg F. for 7- 10 minutes until light golden brown. Remove and set aside. Cream confectioners sugar and remaining 2 tablespoons butter. Blend in chocolate.
Spread one cookie with chocolate butter filling and cover with another to make a sandwich. Yield 18 cookies.
Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@...